Today the kids and I headed to downtown Minneapolis for an international culinary adventure. I’ve always wanted to visit a food truck, so when I read about World Street Kitchen it seemed like a perfect way to blend a fun summer outing with our Country of the Week.

The good news is that the Couscous with Beef and Vegetables that I’d been planning to make for Egypt Week contains turnips, which serendipitously came in our CSA box this week. The bad news is that when I googled couscous for more information, I discovered that this dish is actually popular in the Maghreb, which [...]