Whole Wheat Pumpkin Squares with Cream Cheese Frosting
The weather has been warm and not very fall-like, but I’m still craving pumpkin squares with cream cheese frosting. It must be the pumpkins popping up on doorsteps. I think this version from the Mother Huddle looks really good. The recipe calls for two cups of whole wheat flour, so I think they qualify as healthy.
We’re having Great-Grandma’s birthday party here on Sunday, so I might make the pumpkin bars for the kids. I also need to make a Cafe Latte Turtle Cake—Grandma pointed out that I’ve never made it for her.
Are there special foods you crave in the fall?
Posted: September 27th, 2012 under Cooking.