• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Bainbridge Island
  • DIY & Crafts
  • Food
  • Life
  • The Wedding Cookbook Project
  • Writing
  • Nav Widget Area

A Mom's Year

Creating a comfortable life one moment at a time

November 17, 2011

Aunt Debbie’s Sweet Potato Casserole

I have tried lots of sweet potato casserole recipes over the years, but my favorite by far is Aunt Debbie’s Sweet Potato Casserole. It’s hard to describe how rich and delicious these sweet potatoes are. They probably belong more in the dessert category, but since it’s a holiday we can pretend they’re a healthy side dish.

One year Tim and I hosted Thanksgiving and we had lots of mothers and aunts and other helpers swirling around. Someone put the leftover sweet potatoes out on the screened porch because there wasn’t room in the refrigerator. Which is fine because it’s cold enough here in November to freeze anything. Unfortunately, we didn’t discover the sweet potatoes until spring. I’ve learned to keep a much closer eye on them. Be sure to double (or even triple) the recipe if you want leftovers.* And, trust me, you will.

Ingredients:
3 cups cooked, mashed sweet potatoes
1 tsp. vanilla
2 eggs
1 cup white sugar
1/2 cup butter, melted

Put all ingredients in a large bowl. Beat at medium speed until smooth. Pour into a greased casserole.

Topping:
1 cup brown sugar
1/2 cup chopped pecans
1/3 cup flour
1/4 cup butter, melted

Mix all the ingredients and spread on top of sweet potato mixture. Bake at 325 degrees for 45 minutes.

* You don’t need to double the topping mixture unless you’re putting the sweet potatoes in separate containers.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Filed Under: Cooking, Holidays, Traditions Shannon Leave a Comment

Reader Interactions

Thanksgiving Blessings Mix
Red Velvet Cake with Sugared Cranberries

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hello! My name is Shannon Taylor. I'm a long-time writer and editor from Minnesota surprised to find myself on an island in the Pacific Northwest. I'm sharing this adventure with my husband, four kids, and two dogs. I “published” my first newsletter when I was nine, and I’ve loved sharing ideas, stories, and information ever since. I hope you find something here to inspire you and help you create a comfortable, cozy life.
  • Twitter
  • Instagram
  • Pinterest
  • Email

Instagram

That time the dance studio opened in town but not That time the dance studio opened in town but not enough people signed up for adult tap so my husband did because I was so bummed and then he had to perform “Cowboy Casanova” in the recital. 😂❤️ Such a good sport. (This varsity athlete and Division 1 college lacrosse player said learning tap was the hardest thing he ever did. 😂)
.
.
.
#tap #tapdance #dance #dancer #dancersofinstagram

Featured Posts

  • How to Host a Chinese New Year Party
  • Make: Double Happiness Symbol for Chinese New Year
  • Chinese New Year / Fortune Cookies
  • Chinese New Year Cookies
  • Make: Snowflake Garland
  • Kids’ Craft: Smelly Christmas Ornaments
  • Breathing Room
  • The Boredom Is Not Allowed List
  • The Only Parenting Advice We Need
  • Country of the Week: Japan / Roasted Seaweed and Mochi

Fiction

Fiction

Comforting as a big mug of cocoa in front of a warm fire, this cozy family novel is about the connections we make and the traditions that keep us together.

Archives

© 2021 Happy Crow Enterprises, LLC
About    Privacy Policy    Copyright
Pretty Happy WordPress Theme · By: Pretty Darn Cute Design