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A Mom's Year

Creating a comfortable life one moment at a time

June 4, 2012

Sauteed Corn and Black Bean Salad

I’m a compulsive recipe collector but sometimes the ideas I clip from magazines or spot online languish forever in The Recipe File. But as soon as I saw this recipe for Sauteed Corn and Black Bean Salad on Say Yes to Hoboken, I knew I’d be eating it soon. Like for lunch that day.

I’ve made it several times already because it’s so simple and summery and we always seem to have leftover corn-on-the-cob lying around. I’ve enjoyed it as a main dish, but I think it’d be a great side to bring to a BBQ, especially because it tastes just as good at room temperature. But beware: you’ll probably want to eat it all yourself.

Do you like cilantro? For me it really depends. It has such a strong flavor it can overwhelm some things, but I think it makes this dish.

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Filed Under: Cooking Shannon 3 Comments

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Comments

  1. Lisa Fyfe says

    June 4, 2012 at 11:48 am

    this looks delicious! and I love that it is easy.

    Reply
  2. Shannon says

    June 4, 2012 at 12:13 pm

    Lisa! I was just at your blog letting you know that I made your garlicky roasted chickpeas. They were delicious and we’ll be making them all the time now.

    Reply
  3. Marilyn says

    June 4, 2012 at 6:25 pm

    I really like cilantro and svocado, so this looks great!

    Reply

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Hello! My name is Shannon Taylor. I'm a long-time writer and editor from Minnesota surprised to find myself on an island in the Pacific Northwest. I'm sharing this adventure with my husband, four kids, and two dogs. I “published” my first newsletter when I was nine, and I’ve loved sharing ideas, stories, and information ever since. I hope you find something here to inspire you and help you create a comfortable, cozy life.
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