When Tim and I got married twenty-five years ago, I planned to give cookbooks as favors to our wedding guests, who’d shared their favorite recipes with us. I didn’t manage to produce the cookbooks in 1995, but I’m hoping late is better than never! I think sharing these recipes (more than 100!) will be a fun part of celebrating this milestone anniversary—and celebrating our friends and family, too.
Aunt Alice’s Armenian Pilaf is one of our favorite side dishes. Paired with kebabs, chicken breasts, steak, you name it, it’s so delicious and easy to make. I think the secret (besides the stick of butter!) is to get the noodles nice and brown.[Read more…] about Aunt Alice’s Armenian Pilaf